In 100 g (Grams) of Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 there is 0.136 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 is a type of Sweets. The most significant nutrients in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 are listed below.

Water	18.27 g	18.27%
Energy (calorie)	359 kcal
Energy (joule)	1502 kJ
Protein	1.42 g	1.42%
Total lipid (fat)	7.17 g	7.17%
Ash	0.82 g	0.82%
Carbohydrate, by difference	72.18 g	72.18%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	64.3 g	64.3%
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.6 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	48 mg	0.05%
Potassium, K	130 mg	0.13%
Sodium, Na	132 mg	0.13%
Zinc, Zn	0.37 mg
Copper, Cu	0.136 mg
Manganese, Mn	0.14 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32